Ingredients: 3 cups rolled oats 1 cup mixed nuts (almonds, walnuts, pecans) 1/2 cup dried fruits (raisins, cranberries, apricots) 1/4 cup honey or maple syrup 2 tablespoons coconut oil 1 teaspoon vanilla extract 1 teaspoon cinnamon Pinch of salt Instructions: 1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine the rolled oats, mixed nuts, and dried fruits. 3. In a small saucepan, heat the honey (or maple syrup), coconut oil, vanilla extract, cinnamon, and salt over low heat until well combined. 4. Pour the honey mixture over the dry ingredients and mix until everything is evenly coated. 5. Spread the granola mixture onto the prepared baking sheet in an even layer. 6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant. 7. Remove from the oven and let it cool completely before breaking it into clusters. 8. Store the granola in an airtight container at room temperature for up to two weeks. Enjoy this homemade granola with yogurt, milk, or as a topping for smoothie bowls for a tasty and nutritious breakfast option. Experiment with different nuts, seeds, and flavorings to create your unique variations of this versatile and satisfying granola recipe.