Ingredients: – 2 cups all-purpose flour – 3 large eggs – 1 tablespoon olive oil – Pinch of salt Instructions: 1. **Prepare the Dough**: On a clean work surface, mound the flour and create a well in the center. Crack the eggs into the well, add olive oil, and sprinkle with a pinch of salt. 2. **Combine the Ingredients**: Using a fork, gradually incorporate the flour into the eggs until a shaggy dough forms. Knead the dough by hand for about 10 minutes until smooth and elastic. 3. **Rest the Dough**: Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes to allow the gluten to relax. 4. **Roll Out the Pasta**: Divide the dough into smaller portions and flatten each piece with a rolling pin. Alternatively, use a pasta machine to roll out the dough into thin sheets. 5. **Cut the Pasta**: Depending on your preference, cut the pasta sheets into desired shapes such as fettuccine, tagliatelle, or ravioli. 6. **Cook the Pasta**: Bring a large pot of salted water to a boil and cook the fresh pasta for 2-4 minutes until al dente. Fresh pasta cooks much faster than dried pasta, so keep an eye on it. 7. **Serve and Enjoy**: Toss the cooked pasta with your favorite sauce, garnish with herbs and grated cheese, and savor the delicious flavors of your homemade creation. Embrace the art of pasta-making and revel in the satisfaction of creating a culinary masterpiece that promises to delight your taste buds and showcase your culinary prowess. Bon appétit!